domingo, 4 de marzo de 2012

Triple chocolate stuffed cookies

Versión española

Version française

- 250 gr. self-rising flour
- 150 gr. butter
- 150 gr. icing sugar
- 25 gr. cocoa powder
- Different chocolate chips (bittersweet, milk, white)

Method: churn butter and sugar. Sift flour and cocoa and add them by stirring it till have firm dough. Knead it and let it rest in the fridge for 30 minutes. Roll out the dough between two baking papers. Cut the dough in circles. Take a circle, put some different chocolate chips on it and cover it with another dough circle. Press well in order to stick the two cookies. Bake at 180ºC for about 10 minutes. Let them rest for 5 minutes and cool them on a wire rack.

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