martes, 3 de abril de 2012

Suizos (buns)

Versión española

Version française

- 500 gr. flour
- 100 gr. butter
- 100 gr. sugar
- 125 ml. milk
- 2 eggs
- 30 gr. compressed yeast
- 1 dash of orange blossom water
- 1 pinch of salt
- 1 egg (for browning)
- Sugar

Method: dissolve yeast in warm milk. Whip butter, sugar, eggs, salt and orange blossom water. Add the sifted flour and milk with yeast. Knead well and let it rise till double in size. Make balls and form the dough into buns. Paint them with an egg and let it rise once again. Paint one more time and make a cut in the middle, then, fill it with sugar. Bake it in the preheated oven at 200º for 20 minutes.

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