martes, 10 de abril de 2012

Yogurt and sour cream cake

Versión española

Version française

- 240 gr. butter
- 200 gr. sugar
- 250 gr. flour
- 125 gr. yogurt
- 100 gr. sour cream
- 4 eggs
- 50 gr. sour orange marmalade
- 1 packet backing powder
- A pinch of salt

Method: melt butter and mix with sugar. Add eggs one by one with a wire whip. Add the orange marmalade and then yogurt and sour cream. Mix flour, baking powder and salt and sift them. Add to the mixture and whip once again. Bake it at 180ºC for 40 minutes.
Let cool and sprinkle with icing sugar.

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