lunes, 7 de mayo de 2012

Chocolate and Coca-Cola cake

Versión española

Version française

- 250 gr. self-rising flour
- 300 gr. icing sugar
- 250 gr. butter
- 250 ml. milk
- 175 ml. Coca Cola®
- 2 eggs
- 3 tbsp cocoa powder
- ½ tsp bicarbonate
- 1 pinch vanilla sugar
- 1 pinch salt
• Icing
- 400 gr. icing sugar
- 200 gr. butter
- 60 ml. Coca Cola®
- 4 tbsp cocoa powder

Method: sift flour. Add bicarbonate, cocoa, salt and sugar. Mix well. Beat eggs with the vanilla sugar and add it to the mixture. In a small saucepan, melt butter over a low flame and then add coca cola and mix. Later, add milk and take it away from the heat. Pour it on the mixture and mix well. Bake in the preheated oven for 45 minutes at 180º and let cool for 20 minutes at least.
To prepare the icing: sift sugar. Melt the butter and add the cocoa and coca cola and stir without pause. Add sugar and churn till have a dense batter. Top the cake -which must be in the baking ban- with the icing. Let chill in the fridge.

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