viernes, 4 de mayo de 2012

M&M Cookies

Versión española

Version française

- 260 grams all purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 170 grams unsalted butter, room temperature
- 130 grams white sugar
- 140 grams brown sugar
- 1 egg
- 1 egg yolk
- A pinch of vanilla extract
- M&M's®

Method: whisk together the flour, baking soda, and salt. In the bowl with a hand mixer, beat the butter and sugars until light and fluffy. Scrape down the sides of the bowl. Add the egg and egg yolk, beating until well combined. Add the vanilla extract. Gradually add the flour mixture to the creamed mixture and beat just until incorporated. Form batter into large balls. Place balls of dough on each baking sheet. Completely cover the tops of the cookies with the M&M's®. Gently press the candies into the dough. Bake the cookies for about 14 - 17 minutes. The cookies are done when they are light golden brown in color. Let the cookies cool a few minutes on the baking sheet before transferring them to a wire rack to cool.

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