lunes, 19 de septiembre de 2011

Oreo Muffins

Versión española

Version française

- 100 gr. flour
- 50 gr. sugar
- 110 ml. milk
- 1 egg
- 1 tablespoon baking powder
- ½ tablespoon butter
- 16 Oreo biscuits
- 75 gr. chocolate drops

Method: Cut the biscuits and pulverize them. Mix the flour, the baking powder and the sugar. Whip the butter and add it to the mixture of flour. Mix the milk and the egg and add it too. Finally, add the biscuits and the chocolate drops. Fill the muffin molds with the mixture and bake it in preheated oven at 180º C for around 15 minutes.

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