domingo, 19 de febrero de 2012


Versión española

Version française

- 250 gr. chickpeas (dried)
- 1 purple onion, roughly chopped
- 1 clove of garlic
- 1 tsp coriander
- 1 tsp parsley
- 1 tsp grinded cumin
- ½ tsp grinded cinnamon
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp baking powder
- 1 tbsp gram flour + to coat
- 1 tsp salt
- Oil
* To accompany (optional)
- yogurt sauce

Method: put the chickpeas to soak for 24 hours. When they’re tender, drain them and remove the skin. Mash the chickpeas and combine them with the onion and the garlic, and crush them once again. Finally, add the rest of the ingredients, mix well, and let it rest for 1 or 2 hours in the fridge.
Once the time is done, take it out from the fridge. Form the chickpea mixture into balls (with the aid of the gram flour). Heat the oil and then fry the balls until golden brown.

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