martes, 7 de febrero de 2012

Puppy cookies

Versión española

Version française

- 100 gr. butter
- 190 gr. sugar
- 1 egg
- 300 gr. flour
- Vanilla
- 1 tsp baking powder
- 1 tbsp cocoa powder

- Chocolate vermicellis

• Filling:
- 150 ml. condensed milk
- 2 tbsp butter
- 1 tbsp cocoa powder

Method: whip butter and sugar. Add the egg and mix. Add the vanilla, the baking powder and then the sifted flour. Take 3 spoons from the dough and add the cocoa to this one. Let the two cookie dough rest wrapped in clingfilm in the fridge for an hour.
To make the filling, mix all the ingredients in a small saucepan and put it on a medium heat. Stir from time to time. Take away from the heat when it starts to thicken. Save it in the fridge. Take little portions of filling and give them a shape like balls. Next, take little portions of cookie dough and crush them and wrap the filling in the dough. Then, take the chocolate dough and make the little ears and noses and stick them. For the eyes, take two chocolate vermicellis for each puppy and stick them too. Preheat the oven and bake the cookies at 180ºC for 20 minutes.

No hay comentarios:

Publicar un comentario