domingo, 12 de febrero de 2012

Turron muffins

Versión española

Version française

Note:the turrón is a confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts.

- 100 gr. turrón de Jijona
- 1 egg
- 40 gr. sugar
- 100 ml. milk
- 10 ml. sunflower oil
- 125 gr. flour
- 1/2 baking powder packet
- 1/2 tsp bicarbonate

Method: grind the turrón. In a bowl, mix milk, oil, egg and add the turrón. Mix well. In a separate bowl, mix the flour, the baking powder, the bicarbonate and the sugar. Combine the two mixtures without beating too much and pour it in the molds. Bake the muffins for 15-20 minutes at 175º.

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