martes, 10 de enero de 2012


Versión española

Version française

...just the perfect brownie ;)

- 75 gr. butter
- 100 gr. couverture chocolate
- 50 gr. flour
- 150 gr. brown sugar
- 3 eggs
- Vanilla extract
- 50 gr. walnuts
- 50 gr. white chocolate
- 50 gr. dark chocolate

- Icing sugar
- Sweet cocoa

Method: melt the chocolate with the butter over a bain marie. Beat the eggs and add the brown sugar and vanilla extract and mix. Add the melted chocolate and then the flour. Grind the walnuts and add them. Chop the chocolates and add them to the mixture. Mix well. Bake in the preheated oven at 180º for 25-30 minutes. Take it out from the oven and let cool. Sprinkle the brownie with icing sugar and then with the cocoa. Cut it in little pieces.

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