domingo, 15 de enero de 2012

Condensed milk cake

Versión española

Version française

- 50 gr. butter
- 400 gr. condensed milk
- 4 eggs
- 120 gr. self-rising flour

Method: whip the condensed milk and add the eggs one by one. Add the butter and then the flour. Bake it in the preheated oven at 180ºC for 35 minutes.
Suggestion: add a tablespoon of sugar to the mixture once it’s in the baking pan in order to have a crispy topping.

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