miércoles, 25 de enero de 2012

Flaugnarde aux pommes

Versión española

Version française

- 2 apples
- 100 gr. flour
- 100 gr. sugar
- 4 eggs
- 200 ml. cream
- 50 ml. milk
- 50 gr. butter
- Sweetened vanilla powder

Method: In a bowl, beat the eggs. Add the sugar, the milk, the vanilla and the cream and mix. Then, add the butter and whip it. Finally, add the flour and mix once again
Peel the apples and slice them.
Grease a baking-pan with butter and putt he half of the apples. Pour the mixture into the baking-pan and then the rest of apples. Bake it in the preheated oven at 180ºC for 40 minutes.

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