jueves, 19 de enero de 2012

Little omelets with little shrimps

Versión española

Version française

- Little shrimps
- Gram flour and wheat flour
- Water
- Chopped parsley
- A little onion
- A pinch of salt
- Oil

Method: in a bowl, mix the two flours (the same quantity of each one), add the parsley, a pinch of salt and the onion (previously chopped). Then add some water gradually, in order to have a batter not too liquid, not too thick. Finally, add a “handful of little shrimps”.
Heat up some oil in a frying pan and pour some batter with the aid of a spoon. Turn them and take them out from the frying pan when they’re golden.

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