domingo, 23 de octubre de 2011

Coca de horchata

Versión española

Version française

NOTE: the Spanish coca is like a sponge cake, and the horchata is a drink made from tigernuts.

- 3 eggs
- 200 gr. flour
- 150 gr. sugar
- 100 ml. sunflower oil
- 100 ml. horchata
- 1 baking soda packet
- Salt
- Icing sugar

Method: beat the eggs with the sugar. Add the oil and the horchata and mix. Add the flour, a pinch of salt and the baking soda and mix well. Pour the mixture in a baking pan and sprinkle some icing sugar on the top. Bake in the preheated oven at 180º for 30-35 minutes.

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