martes, 4 de octubre de 2011

Coconut cookies

Versión española

Version française

- 200 gr. flour
- 60 gr. icing sugar
- 50 gr. grated coconut
- 50 gr. butter
- 1 yolk
- 1+ ½ tbsp caramel custard powder (sweetened)
- ½ baking powder packet
- Milk

Method: Sift the flour and the baking powder. Churn the butter with the sugar and the coconut and add them to the flour. Add the caramel custard powder and the yolk and mix. Add some milk gradually and knead the dough till it is homogeneous. Let the dough stand in the fridge for 15-20 minutes. Stretch it and cut the cookies. Sprinkle a pinch of sugar in each cookie and bake them in preheated oven at 180ºC for 15-20 minutes.

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