miércoles, 26 de octubre de 2011

Shortbread (Butter cookies)

Versión española

Version française

- 300 gr. flour
- 200 gr. butter
- 100 gr. sugar
- A pinch of salt
- 1 teaspoon powdered milk

Method: churn the butter with the sugar. Add the salt and the powdered milk and mix. Add the flour and knead. Roll out the dough about ¼ and ½ inch. Make circles and place them on an oven tray. Sprinkle a little sugar and bake them at 190º for 15-20 minutes.

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