miércoles, 12 de octubre de 2011

White & Black Cookies

Versión española

Version française

- 125 gr. couverture chocolate
- 100 gr. flour
- 25 gr. butter
- 50 gr. sugar
- 1 egg
- ½ baking powder tablespoon
- Icing sugar

Method: melt the chocolate with the butter. Beat vigorously the egg with the sugar. Add the flour and the baking powder and mix. Add the chocolate with the butter and knead a little. Place the dough in the fridge for 30 minutes. Make balls about a walnut size and coat the cookies in icing sugar. Place them in an oven tray with a baking paper sheet and bake then in a preheated oven at 170ºC for 10-15 minutes. The cookies should be “crackled”, crunchy on the outside and soft inside.

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