lunes, 31 de octubre de 2011

Pumpkin Spice Cake

Versión española

Version française

- 115 gr butter
- 270 gr brown sugar
- 2 eggs
- 230 gr fresh or canned pumpkin
- 1 teaspoon pure vanilla extract
- 200 gr sifted cake flour
- 1/4 teaspoon baking powder
- 5 grams baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 2 ground cloves
- 120 ml buttermilk

Method: beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well. Add the pumpkin puree and vanilla extract and beat until incorporated. In a separate bowl, whisk together the flour, baking soda, baking powder, salt and spices. Add the flour mixture and buttermilk alternately to the pumpkin batter, in three additions, beginning and ending with the flour mixture. Pour the batter into the prepared pan. Bake for approximately 25 -30 minutes at 180ºC.

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