lunes, 21 de noviembre de 2011

Baby Pound Cakes

Versión española

Version française

- 170 gr. butter
- 115 gr. mascarpone cheese
- 340 gr. sugar
- 300 gr. flour
- 3 eggs
- Vanilla extract
• Frosting
- Icing sugar
- Milk

Method: beat butter and mascarpone cheese. Add eggs one at a time, and then, sugar. Finally, add flour and vanilla extract and mix well. Pour the mixture into the baking pan and bake them in the preheated oven for 20 minutes at 170ºC. Let cool. Make the frosting and cover the top of the cakes with the aid of a brush.
To make the frosting, put some icing sugar in a bowl and add a dash of milk. Mix till have a thick paste.

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