jueves, 17 de noviembre de 2011

Chocolate muffins with marshmallows

Versión española

Version française

- 50 gr. melted butter
- 225 gr. flour
- 50 gr. cocoa powder
- 10 gr. baking powder
- 100 gr. sugar
- 70 gr. chocolate drops
- 70 gr. marshmallows
- 175 ml. milk
- 2 eggs

Method: cut the marshmallows in little pieces. In a bowl, mix together the flour, the baking powder and the cocoa. Then, in another bowl, beat the eggs, and add the melted cool butter, the milk and the sugar. Mix well. Add this to the flour mixture and mix again, but not too much. Finally, add the marshmallows and the chocolate drops. Grease the muffin molds and fill them ¾ full. Bake them in the preheated oven at 180ºC for 20 minutes.

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