jueves, 10 de noviembre de 2011

Red wine cake

Versión española

Version française

- 250 gr. flour
- 200 gr. sugar
- 200 gr. butter
- 200 ml. red wine
- 100 gr. couverture chocolate
- 4 eggs
- 2 tsp cinnamon
- 2 tsp cocoa powder
- 1 baking powder packet
- A pinch of vanilla powder

Method: grate the chocolate. Beat the eggs and add the butter, previously melted, and then mix. Add the rest of the ingredients, except the flour and the baking powder and mix once again. Sift the flour with the baking powder and add them to the mixture. Bake it in the preheated oven at 180ºC for 35-40 minutes.

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