lunes, 7 de noviembre de 2011

Cake with white chocolate ganache

Versión española

Version française

- 200 gr. flour
- 150 gr. white chocolate
- 375 gr. butter
- 200 gr. brown sugar
- 2.5 dl. milk
- ½ packet baking powder
- 2 eggs

- 400 gr. white chocolate
- 1.5 dl. cream

Method: in a small saucepan, put the chocolate, the butter, the milk and the sugar until they are melted and homogeneous. Let cool. Add the flour, the baking powder and the beaten eggs. Mix well. Pour the mixture into the baking pan and bake it in the preheated oven at 180º for 60 minutes. Let cool.
To prepare the ganache, heat the cream and the white chocolate in the hob stove. Stir from time to time. Let cool a little and spread the cream on the cake.

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