viernes, 4 de noviembre de 2011


Versión española

Version française

- 170 ml. milk
- 260 gr. flour
- 6 gr. dried yeast
- 3 tsp sugar
- 1 tsp salt
- 1 egg

Method: heat the milk and add the salt. Dissolve the yeast in the milk and stir. Add the other ingredients and knead it until smooth. Cover the dough and let it rise to double the volume. Uncover the bagels and knead it again to deflate. Make balls and make a hole in the middle of the buns with the help of the thumb in order to get the bagel shape.
Fill a pot with water and let it boil. When the first bubbles appear, put the bagels in the pot, one minute for each side. Take the bagels out the water and place them in a baking tray. Brush the bagels with the egg and sprinkle some sesame or poppy seeds if you want to. Bake them for about 15 minutes at 200ºC. Let cool and stuff them as you wish.

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