domingo, 18 de diciembre de 2011


Versión española

Versión française

- 250 gr. flour
- 10 gr. compressed yeast
- ½ glass of milk
- ½ glass of warm water
- 3 eggs
- Butter
- 1 tsp salt
- 1 tsp sugar

Method: dissolve the yeast in ½ glass of warm water. Add the half of the flour and let it stand for 30 minutes. Then, mix the eggs with half glass of milk, the salt and the sugar. Now, add the rest of the flour and whip with the aid of the beater. Then, add the mix of yeast and flour and knead the batter again with the beater. Let it stand for another 30 minutes.
Melt a bit of butter in a frying pan and pour the batter with the aid of a spoon. Wait till it brown (it could take a little while) and flip it over.
Make a pile of blinis in order to keep them warm.
Finally, add your choice of topping. There are a hundred possible options.

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