Cake with kiwis and lemon

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Version française

Ingredients:
- 120 gr. flour
- 4 eggs
- 120 gr. sugar
- 1 tsp vanilla extract
- ½ tsp bicarbonate

• White chocolate mousse
- 180 gr. white chocolate
- 60 gr. sugar
- 0.8 dl. orange juice
- 2 gelatin leaves
- 4 dl. crème fraîche

• Kiwi and lemon decoration
- 1.2 dl. lemon juice
- 60 gr. sugar
- 1 tsp powdered gelatin
- 3 kiwis

Method: whisk the whites till stiff. Add the yolks and the sugar and beat well. Add the rest of the ingredients. Bake it for 20-25 minutes and let cool. Make the mouse and cover the cake with it. Cut the kiwis into slices and decorate the top of the cake. Prepare the lemon decoration and paint the cake. Put the cake in the fridge for 6 hours at least.

Mousse: melt the white chocolate. Heat the orange juice, add the gelatin leaves and stir till they are dissolved. Let cool. Whip the crème fraîche with the sugar and add it to the chocolate. Finally, add the orange juice and mix well.

Lemon decoration: heat the lemon juice with the sugar and stir. Move it away from the hotplate. Add the powdered gelatin and mix. Let cool.