sábado, 3 de diciembre de 2011

Coffee cookies

Versión española

Version française

- 200 gr. flour
- 150 gr. butter
- 100 gr. brown sugar
- 90 gr. couverture chocolate
- 20 gr. cocoa powder
- 1 egg
- 1 tsp instant coffee
- 1 tsp bicarbonate
- Salt
- Vanilla
• Frosting:
- 1 tsp instant coffee
- 200 gr. icing sugar
- Water

Method : melt the chocolate. Churn the butter and mix it with the sugar. Beat the egg, add a pinch of vanilla and add it to the butter. Add melted chocolate. Sift the flour, cocoa, coffee, bicarbonate and a pinch of salt. Add and knead. Make a roll and wrap it in clingfilm. Place it in the fridge for two hours. Cut in discs and bake it in preheated oven at 180º for 12-15 minutes. Make the frosting and decorate the cookies.
To make the frosting, mix the sugar and the coffee. Add hot water gradually till it is dense. Let cool and spread it on the cookies.

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