domingo, 25 de diciembre de 2011

Coconut bonbons

Versión española

Version française


- Grated coconut
- Condensed milk
- Couverture chocolate

Method: in a bowl, pour the wished coconut and add the condensed milk gradually. Work the dough with the aid of a fork or a spoon till it doesn't crumble. Once the dough is done, take little portions and now give them a shape like balls. If you notice that they crumble, you probably should add some extra condensed milk. Keep the balls in the fridge. Later, take the balls out from the fridge and hammer a skewer in every ball. Melt the chocolate and insert the balls in it. Let the chocolate dry, take the skewers away and serve.

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